Thursday, November 28

Where to Dine In for Thanksgiving

Thanksgiving is a great time to eat with loved ones, and York County has a number of excellent eateries to make your celebration enjoyable and stress-free. Here are some local Thanksgiving meal alternatives to consider:


Epic Chophouse

110 South Main Street, Fort Mill, SC 29715 is the address.Thanksgiving Buffet: Thanksgiving OfferingDetails: On November 28 from 11 AM to 4 PM, enjoy an Epic Chophouse Buffet-Style Feast in honor of Thanksgiving. The spread consists of:

  • Carving Station: Roast turkey and prime rib
  • Handmade Fixin s: Traditional sides
  • Seafood Options
  • Viennese Dessert Table

With food to suit every taste, this buffet is ideal for family get-togethers.

Cost:

  • Adults: $49.95
  • Children (5 12): $18.95
  • Children (4 & Under): FREE

Reservations can be made over the phone, however space is limited:

  • Fort Mill: (803) 548-EPIC
  • Mooresville: (704) 230-1720

Fish Market

Address: 990 Market Street, Fort Mill, South Carolina 29708.Offering for Thanksgiving: A Unique Holiday MenuDetails: Fish Market, which is well-known for its elegant, friendly ambiance, is serving a special holiday menu that features both classic Thanksgiving fare and seafood favorites. It is advised to make reservations for this joyous occasion.


The Pump House

575 Herrons Ferry Road, Rock Hill, SC 29730 is the address.Offering for Thanksgiving: Three-Course Prix Fixe MenuSpecifics:On November 28, 2024, enjoy a three-course prix fixe meal by the river at The Pump House for $50 per person (tax and gratuity not included).

Menu Highlights:

Initial Course (Select One):

  • Pumpkin Bisque (v): Citrus cr me fraiche, herb oil, fried sage
  • Candied Bacon (gf): Raw sugar, aleppo pepper, crispy Brussels petals, balsamic reduction
  • Fried Okra (v): Cornmeal crusted, buttermilk soak, poblano ranch
  • Chopped Wedge Salad (v): Gorgonzola cheese, poblano ranch, boiled eggs, grape tomato, herbes
  • Deviled Eggs (gf): Saffron creamy egg yolk, smoked paprika, baby arugula, candied jalape o
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Choose One for the Second Course:

  • Sage-Infused Turkey*: Yukon mashed potatoes, cornbread stuffing, haricot vert, turkey gravy, cranberry sauce
  • Herb-Crusted Pork Loin*: Sweet potato mash, bacon Brussels sprouts, apple bourbon glaze
  • Seared Salmon* (gf): Saffron rice, charred asparagus, citrus beurre blanc, fried capers
  • Shrimp & Grits*: Parmesan cheese grits, Creole cream sauce, tasso ham, roasted sweet pepper
  • Stuffed Portobello Mushroom (v): Creamy spinach, caramelized onions, feta cheese, butternut pur e, charred asparagus

Choose One for the Third Course:

  • Cranberry Cheesecake (v): Cranberry jelly, fall spice chantilly, red wine poached cranberries
  • Pumpkin Pie (v): Bourbon caramel, Swiss meringue

Shareables & Sides ($10 each):

  • Sweet Potato Casserole (gf, v): Candied pecans, marshmallows
  • Green Bean Casserole: Creamy mushrooms, crispy onions
  • Pimento Mac & Cheese (v): Mornay sauce, pimento cheese crust
  • Bacon Brussels Sprouts (gf): Balsamic reduction, crispy bacon
  • Roasted Garlic Mash (gf, v): Chives, sweet butter

In order to guarantee your place at this outstanding dining experience, reservations are strongly advised.


Napa at Kingsley

1310 Broadcloth St., Fort Mill, SC 29715 is the address.Offering for Thanksgiving: Three-Course Prix Fixe MenuDetails: On November 28, enjoy a three-course prix fixe dinner at Napa at Kingsley for $60 per person (tax and gratuity not included).

Menu Highlights:

  • First Course: Choose from Spiced Butternut Squash Bisque, Herb Whipped Goat Cheese, Napa Salad, or Caesar Salad.
  • Second Course: Options include Rosemary & Citrus Roasted Turkey with herbed brioche stuffing and sage turkey jus, Filet Mignon (additional $10), Pan Roasted Salmon, Pan Roasted Duck Breast, or Wild Mushroom Ravioli.
  • Third Course: End the meal with desserts such as Pumpkin Pie, Caramel Apple Cheesecake, or Citrus Cranberry Bread Pudding.
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Special Touches:

For an extra fee, enjoy carefully chosen wine pairings to round out your dinner.

To savor this sophisticated Christmas lunch, make your reservations in advance.


Plan Your Thanksgiving Feast

York County restaurants are prepared to make your Thanksgiving special with everything from delectable buffets to expertly prepared multi-course feasts. Don’t hesitate to check menus, prices, and availability by calling in advance or visiting their websites.

Cheers to Thanksgiving!

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