Kimchi mac and cheese, please: Swap in banchan for your typical Thanksgiving sides
Try these banchan, or Korean side dishes, for Thanksgiving instead of the typical stuffing and cranberries.
In her new cookbook, Banchan: 60 Korean American Recipes for Delicious, Shareable Sides, Korean American chef Caroline Choe offers suggestions for incorporating Korean flavors into a Thanksgiving dinner.
The chef from New York City claimed that when her parents first immigrated to the US in 1973, they had no idea how to prepare a turkey. However, she added, they wanted their children to eat it so they could boast to their schoolmates that they had turkey as well.
Her family gradually learned how to use whatever ingredients they could get to make a Korean American Thanksgiving meal. They really enjoy Choe's kimchi mac & cheese and kimchi mashed potatoes. "There is a lot of Korea...