U.S. dietary guidelines should emphasize beans and lentils as protein, new proposal says
The Summary
A report on proposed changes to U.S. dietary guidelines suggests encouraging people to eat more beans and lentils for protein and less red meat.
Updated guidelines are expected to go into effect later next year.
Future guidelines should also spur people to eat more whole grains and consume less sugary drinks, sodium and processed food, the report says.
A recent report that suggests possible revisions to U.S. dietary standards has several recommendations, including consuming less processed and red meat and increasing consumption of beans, peas, and lentils as protein sources.
The latest set of standards is anticipated to take effect next year, and they are updated on a five-year timetable. The Agriculture Department's advisory council, which consists of 20 prof...